AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Pocket campfire recipes4/15/2024 So, I did ad lib today’s recipe a bit – adding in some canned bean varieties that weren’t around back then.Īnyway, I’m happy to report that I did earn a merit badge that evening. (Our backpacks were a lot lighter coming home.)įull disclosure: It was a long time ago, and I’m a little foggy on the exact Boy Scout campfire stew recipe we cooked. I’m guessing some authentic variations of this stew were made with dry beans and possibly dried or smoked meats that traveled well without refrigeration – but back in my boy scout days, I remember lugging cans of beans, onions, potatoes, and corn. Hearty, rib-sticking stew that can be made cooked over a campfire out in the middle of nowhere. I’m not sure which version came first – but the premise is the same. PIN THIS RECIPE NOW! What is Boy Scout Stew?īoy Scout Stew is also sometimes called Cowboy Stew. Then, after hiking to our campsite for the night – we hunkered down, set up our tents, built a fire – and cooked that delicious campfire stew. I was twelve years old at the time, and I still have such vivid memories of that camping trip – mostly because I got to spend some uninterrupted time with my dad – plus, just about every boy that age loves being outside and on an adventure.Īs part of the badge-earning responsibilities – we were required to come up with a menu, make sure we brought the necessary ingredients and cooking utensils. To this day, I have distinct and very fond memories of going on an overnight scout camping trip with my dad (aka Grampa) as part of earning a merit badge. Many, many, many, many years ago, I was a Boy Scout. Please read our disclosure policy.īoy Scout Stew is a hearty and delicious stew made with ground beef and other pantry ingredients. The first time I tried campfire foil recipes, I sat around a picnic table in an Oregon forest with the members of my Girl Scout troop.This post may contain affiliate links. We laid out tin foil and concocted dinners of starchy vegetables, seasonings, and hearty servings of beef. After adding a bit of butter and a few turns on the coals, we were soon silent as we dug in, except for an occasional mmm or yummm.Įver since my first campfire foil recipe, I’ve used any and every excuse to cook over the camp coals. The food tastes great and it enhances the camping experience.ġ1 Campfire Foil Recipes You’ll Try and Loveįor less puncture risk or leakage, opt for heavy-duty tin foil, and use a grate over the coals so the foil pack is easier to turn. For the best results, reduce the number of times you open your foil to check your food-the steam creates an optimal cooking environment and you want to keep it trapped for as long as possible. Who doesn’t love a little taste of paradise at camp? This Hawaiian chicken foil recipe is easy to prepare and delicious to eat. Using a few vegetables and pre-cooked rice, prep takes less than 15 minutes and the dish cooks in 30 minutes, for a tasty meal that’s ready in less than an hour. Fold your tin foil into a rectangle with a 1-inch rim.
0 Comments
Read More
Leave a Reply. |